Campsite Shrimp Gnocchi with Corn and Tomato

Campsite Recipes

Savor the Flavors of the Outdoors with this Campsite Shrimp Gnocchi with Corn and Tomato

At MotoCamps, we know that everything tastes better after a day spent adventuring in nature. But you don’t have to play campfire cooking roulette with hot dogs on a stick when you have access to the full kitchen on the MotoCamps overland trailer. Instead, you can elevate your camping culinary experience with recipes like this Campsite Shrimp Gnocchi with Corn and Tomato.

We combine succulent shrimp, tender gnocchi, sweet corn, cherry tomatoes, garlic, white wine, and butter to create a harmonious medley that’s both comforting and satisfying. This meal is easy to prepare ahead of time, travels well in our ICECO refrigerator, and only takes 15 minutes to cook in our fully-equipped camp kitchen, ensuring a hassle-free cooking experience.

So, gather around the camp table, embrace the camaraderie of fellow adventurers, and let this Campsite Shrimp Gnocchi with Corn and Tomato delight your senses and nourish your spirit as you unleash the rich flavors of this delectable one-pot meal under the open sky. Bon appétit and happy trails!

Level: Intermediate

Total: 30 minutes

Cook time: 15 minutes

Yield: 4 servings


1 lb. large shrimp, peeled

2 cup cherry tomatoes

2 cloves garlic

1/4 cup finely chopped fresh basil

1 lb store-bought gnocchi, uncooked

4 ears corn, shucked and kernels removed from cob (or 1.5 cups canned or frozen corn, thawed)

1/4 cup unsalted butter, cut into cubes

Grated Parmesan, for serving

3/4 cup dry white wine, such as Sauvignon Blanc

Kosher salt

Red pepper flakes

Freshly ground black pepper


  1. Boil water and cook gnocchi per package instructions. Drain completely and return gnocchi to stove.
  2. To the pot, add butter, garlic, and wine then stir to combine.
  3. Add shrimp, tomatoes, and corn to pot, season with salt and black pepper.
  4. Cook, stirring occasionally, until shrimp are cooked through, approximately 15 minutes.
  5. Remove from heat. Garnish generously with parmesan cheese, basil, and red pepper flakes.

Recipe adapted from Delish’s Corn & Tomato Gnocchi Foil Packets. Which, if you’re feeling daring and patient, is a fun way to prepare this meal on the campfire.