Fuel Up for Adventure with This Maple Chorizo Breakfast Skillet
Starting your day with an easy camping breakfast sets the tone for an unforgettable adventure. Our fully equipped camp kitchen is the perfect culinary hub to whip up delectable meals, and we’re stoked to share one of our favorite recipes with you – the Maple Chorizo Breakfast Skillet.
Imagine this: the sun rising over breathtaking landscapes, the aroma of sizzling chorizo filling the crisp morning air, and the sound of laughter from your fellow adventurers – all while you indulge in a mouthwatering, one-pan breakfast. This delightful skillet combines the smoky and savory goodness of chorizo with the delightful sweetness of maple syrup, creating a flavor harmony that will awaken your taste buds and fuel you for the day ahead.
So, don your apron, gather around the camp kitchen, and let the culinary adventure begin. This Maple Chorizo Breakfast Skillet is just the start of the delightful moments you’ll create on your unforgettable journey with MotoCamps. Bon appétit and happy camping!
Level: Easy
Total: 30 min
Yield: 2-4 servings
Ingredients
2 tbsp. extra-virgin olive oil
1 1/2 lb. potatoes, scrubbed clean and diced into 1/2″ pieces
Kosher salt
Freshly ground black pepper
1 large red bell pepper, chopped
1 medium vidalia onion, chopped
8 oz. cured (not fresh) Spanish chorizo, diced
2 tbsp. maple syrup
4 to 6 large eggs
Sliced green onions, for garnish
Directions
- Heat oil in cast iron skillet, then add potatoes in an even layer. Season with salt and pepper and cook, undisturbed, until golden and crispy on one side, 3 to 4 minutes.
- Stir in peppers, onions, chorizo, and maple syrup. Cook, stirring occasionally, until potatoes are tender, 10 to 12 minutes.
- Use a spoon to make wells in mixture. Crack an egg into each well and season with salt and pepper. Cover skillet with foil (or a lid) and cook until eggs are done to your liking, 3 to 4 minutes.
- Garnish with green onions and season with more black pepper before serving.
Recipe adapted from delish